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投稿时间:2019-05-31
投稿时间:2019-05-31
中文摘要: 我国作为世界产茶大国,在出产成品茶及消费的同时生成了大量的茶渣、茶末、茶花、茶梗等茶叶副产物,这些茶叶副产物中仍含有大量营养成分,具有很好的开发价值和应用潜力。介绍茶叶副产物中的有效成分及其功效,综述茶叶副产物在食品、医疗、农业、环境保护等方面的综合利用情况,最后对茶叶副产物的应用前景进行展望。
Abstract:As a big tea producer in the world,China has produced a large number of tea dregs,tea end,camellia,tea stem and other tea by-products while producing finished tea and consumption.These tea byproducts still contain a lot of nutrients.It has good development value and application potential.This paper introduced the effective components and their efficacy of tea by-products,and summarizes the comprehensive utilization of tea by-products in food,medical treatment,agriculture,environmental protection and so on.Finally,the application prospect of tea by-products was prospected.
文章编号:202005034 中图分类号: 文献标志码:
基金项目:贵州省科技支撑计划(黔科合支撑[2019]2317 号)
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