Abstract:Chestnut-like aroma is one of typical pleasant flavors of high-quality green teas，and is not only regarded as an indicator of green tea but also widely recognized and accepted by consumers to make their choices.The research progress of chestnut-like tea cultivars，processing technologies of chestnut-like green teas，the key volatile components and their formation ways were reviewed in order to provide reference for the directional processing of chestnut-like aroma green tea.