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食品研究与开发:2020,41(1):172-176
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固相萃取结合气相色谱-三重四极杆质谱法测定方便面中16种多环芳烃
(1.淄博市疾病预防控制中心,山东淄博255026;2.淄博市环境有机污染与人群健康监测分析重点试验室,山东淄博255026;3.淄博市科学技术情报研究所,山东淄博255025)
Analysis of Polycyclic Aromatic Hydrocarbons in Instant Noodles by Solid Phase Extraction with GC-MS/MS
(1.Zibo Municipal Center for Disease Control and Prevention,Zibo 255026,Shandong,China;2.Zibo Key Laboratory of Monitoring and Analysis for Environmental Organic Pollution and Human Health,Zibo 255026,Shandong,China;3.Science and Technology Information Research Institute,Zibo 255025,Shandong,China)
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投稿时间:2019-01-11    
中文摘要: 建立固相萃取-气相色谱-三重四极杆质谱测定方便面中16 种多环芳烃的方法。方便面样品用正己烷和乙腈-丙酮提取,经Oasis HLB 和Florisil 柱两步净化,气相色谱-三重四极杆质谱检测。在试验浓度范围内,线性关系良好,各种多环芳烃的定量限在0.03 μg/kg~0.54 μg/kg 之间。在不同的加标浓度下,加标回收率在75%~129%之间,相对标准偏差小于13.4%。该方法快速、准确、灵敏度高、重现性好,适用于大批量样品中多环芳烃的快速测定。
Abstract:The method for analysis of polycyclic aromatic hydrocarbons in instant noodles was established by solid phase extraction coupled with gas chromatography -triple quadrupole mass spectrometry(GC-MS/MS).The samples of instant noodles were extracted by n-hexane and acetonitrile-acetone.Extract was purified by Oasis HLB and Florisil solid phase column and detected by GC-MS/MS.The linear relationship was good within the experimental concentration range,and the limit of quantification of various polycyclic aromatic hydrocarbons was between 0.03 μg/kg and 0.54 μg/kg.Under different spiked concentrations,the recoveries ranged from 75 % to 129 % with a relative standard deviation of less than 13.4 %.The method was fast,accurate,sensitive and reproducible,and suitable for rapid determination of polycyclic aromatic hydrocarbons in large samples.
文章编号:202001027     中图分类号:    文献标志码:
基金项目:淄博市科技发展计划项目(2017kj010071);山东省医药卫生科技发展计划项目(2017WS378)
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