Abstract:The effects of different storage temperature [ice temperature （-0.5 ℃--0.2 ℃），4 ℃ and 30 ℃]on respiration rate and storage quality of Lycium barbarum fruit in terms of quality attributes such as appearance change，respiration intensity，soluble solids，color difference，firmness，weight loss，mold rate and sensory evaluation were studied.The results showed that storage method of ice temperature combined with plastic box packaging could inhibit the respiration intensity of Lycium barbarum fruit，compared with the 15th day，（4±0.5）℃，the respiration intensity of Lycium barbarum fruit decreased by 28.17 %.Delayed the reduction of soluble solids，the soluble solids content of the two test groups of the plastic box package on the 24th day，the ice temperature test group was 1.38 times of the （4±0.5）℃ test group.Maintained the color and hardness of fresh fruit，reduced the weight loss rate of Lycium barbarum fruit，and maintained good sensory quality.Ice temperature storage could inhibit the mildew and decay of Lycium barbarum fruit，and the plastic box packaging would cause a lot of rot and mold.In summary，the storage method of ice temperature combined with plastic box packaging could well maintain the physiological indexes and nutrients of the Lycium barbarum fruit，extend the shelf life，and had a good preservation effect.