Abstract:Using Moringa oleifera flowers and GuoSheng green tea as raw materials，on the basis of single factor tests，analyzing the optimum parameters of Moringa oleifera flowers and green tea beverage by response surface analysis method，the optimum parameters were that the amount of sugar was 10 %，the amount of honey was 3.8%，the citric acid was 0.04%and the volume ratio of Moringa oleifera flowers juice and green tea juice was 1 ∶1（volume ratio），under which the color of tea soup was yellow and green，and transparent，had special taste and it maintained the natural flavor and nutrition of Moringa oleifera flowers.