Abstract:Based on conducting extraction and concentration traditional Chinese medicine prescription Shenlingbaizhu powder，after added the extract powder spray drying and tartary buckwheat，black bean，black kerneled rice and japonica rice were used as the main raw materials，pueraria powder，konjac flour，whole milk powder and xylitol as seasoning accessories，the sensory quality of Shenling grain powder was evaluated by sensory score，and the formulation of Shenling grain powder was developed.Determining the optimum ratio of grain raw materials by grade consistency test，single-factor and orthogonal experiments were conducted to determine the effects of different ingredients on sensory quality of Shenling grain powder and the appropriate range of additions.To get the best proportion of ShenLing grain Powder.The best optimum ratio was as follows：Shenlingbaizhu extract powder 12 g，lotus seed 5 g，coix seed 5 g，artary buckwheat 7.5 g，black bean 7.5 g，black kerneled rice 11.25 g，japonica rice 3.75 g，pueraria powder 7 g，konjac flour 2.5 g，whole milk powder 2.5 g，xylitol 8 g.