Abstract:Lentinus edodes was a kind of medicinal and edible fungi，which contains polysaccharides，amino acids and some trace element，and had good nutritional and health functions.Lentinus edodes stipe was rich in various nutrient active ingredients，but due to its high degree of fibrosis and poor chewiness，it was not fully utilized in the processing process，resulting in waste of resources.The nutritional components of Lentinus edodes stipe were analyzed with Lentinus edodes stipe as the research object.The research progress of nutritional components and biological activities of Lentinus edodes stipe were reviewed.To provide theoretical basis for the development and comprehensive utilization of food related to Lentinus edodes stipe.