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食品研究与开发:2019,40(7):40-45,54
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鲜槟榔3种不同食用方式对小鼠免疫功能的影响
(1.湖南农业大学食品科学技术学院,湖南长沙410128;2.食品科学与生物技术湖南省重点实验室,湖南长沙410128;3.国家植物功能成分利用工程技术研究中心,湖南长沙410128)
Effects of Three Different Ways of Eating Fresh Betel Nut on Immune Function in Mice
(1.College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,Hunan,China;2.Hunan Province Key Laboratory of Food Science and Biotechnology,Changsha 410128,Hunan,China;3.National Engineering Center of Plant Functional Components Utilization,Changsha 410128,Hunan,China)
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投稿时间:2018-12-25    
中文摘要: 该文旨在通过小鼠喂养试验,探讨鲜槟榔3种不同食用方式对小鼠生长及免疫功能的影响,为槟榔的安全性评价提供参考。通过制备3种不同食用方式鲜槟榔的水提物,定时定量灌胃小白鼠,记录小白鼠的生长特性并定期测定其免疫指标。结果表明:鲜槟榔3种不同食用方式对小鼠体重存在着不同程度的影响,其中鲜槟榔组食用方式可以明显的抑制小鼠体重增长(p<0.05),蒌叶组和烟丝组也能不同程度的抑制小鼠体重增长。对脏器指数而言,蒌叶组对肝脏脏器指数影响最明显(p<0.05),鲜槟榔组对小鼠脾脏脏器指数影响最为明显(p<0.05),对红细胞计数3种不同食用方式无显著差异,然而就白细胞计数来说,其中烟丝组和蒌叶组的白细胞计数却显著高于鲜槟榔组和对照组的白细胞计数。对细胞因子和免疫球蛋白来说,烟丝组肿瘤坏死因子的含量显著高于对照组和鲜槟榔组(p<0.05),对细胞因子白介素1的含量与对照组相比则是显著性升高(p<0.05),对免疫球蛋白A和免疫球蛋白G则是显著性降低(p<0.05)。烟丝组免疫球蛋白M的含量显著性高于对照组(p<0.05),其余各组无差异。可见3种鲜槟榔不同食用方式对小鼠体重、免疫功能都有不同程度的负面影响,其中烟丝组和蒌叶组的食用方式对小鼠免疫功能的负面影响更为明显。
Abstract:The paper aimed to mouse feeding study,investigate the effect of fresh betel nut three different ways to eat on the growth and immune function in mice,provide a reference for the safety evaluation of betel nut.Betel fresh food prepared by three different ways aqueous extract,mice fed regular meals,and recording the growth characteristics mice immune indices determined periodically.The results showed that:the consumption of fresh betel three different ways exist on body weight in mice affected to different degrees,wherein the fresh food group betel embodiment could significantly inhibit the mouse body weight gain (p<0.05),group betel and tobacco could also be different groups of inhibition of mouse weight gain.For the organ index,the temporal lobe group had the most significant effect on the liver organ index (p<0.05).The fresh betel nut group had the most significant effect on the spleen organ index (p<0.05),and the red blood cell count was three different.There was no significant difference in the way of eating.However,in terms of white blood cell count,the white blood cell counts of the cut tobacco group and the temporal lobe group were significantly higher than those of the fresh betel nut group and the control group.For cytokines and immune globulins,tumor necrosis factor tobacco content was significantly higher and fresh betel group (p<0.05),was significantly higher compared to the cytokine interleukin-1 content of the control group (p<0.05),immunoglobulin A and immunoglobulin G was significantly lower(p<0.05).For cytokines and immunoglobulin,the content of tumor necrosis factor in tobacco group was significantly higher than that in control group and fresh betel nut group (p< 0.05),the content of cytokine interleukin-1 was significantly higher than that in control group (p<0.05),and the content of immunoglobulin M in tobacco group was significantly higher than that in control group (p<0.05).There were no differences in the remaining groups.It could be seen that the different eating modes of the three kinds of fresh betel nut have different negative effects on the body weight and immune function of the mice.The negative effects of the eating mode of the tobacco and the betel leaf group on the immune function of the mice were more obvious.
文章编号:201907007     中图分类号:    文献标志码:
基金项目:海南省重大科技专项(ZDKJ2016003);湖南省科技创新计划(2017SK2430)
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