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食品研究与开发:2019,40(6):179-185
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LaeA调控黑曲霉形态发展、赭曲霉毒素合成和氧化耐受
(天津科技大学生物工程学院,工业发酵微生物教育部重点实验室,省部共建食品营养与安全国家重点实验室,天津300457)
Effects of LaeA Protein on Morphological Development,Ochratoxin Biosyntnthesis and Oxidative Stress Tolerance in Aspergillus niger
(Key Laboratory of Industrial,Fermentation Microbiology of Ministry of Education,State Key Laboratory of Food Nutrition and Safety,College of Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China)
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投稿时间:2018-09-20    
中文摘要: 探究LaeA蛋白对黑曲霉形态发展,赭曲霉毒素合成和氧化耐受的影响,为控制黑曲霉侵染和赭曲霉毒素合成提供理论基础。利用农杆菌介导的同源重组方法,构建黑曲霉laeA基因敲除菌株,比较野生株和敲除菌株在形态发展、赭曲霉毒素合成和氧化耐受性的差异。结果表明相比野生型菌株,△laeA菌株生长速度减慢,产孢减少,菌丝长且松散,枝节相对较少;赭曲霉毒素A(ochratoxin A,OTA)合成量大幅减少,光照培养7 d,OTA减少92.45%,黑暗培养7 d,OTA减少99.03%;对氧的敏感性增加,10 mmol/L H2O2可完全抑制△laeA菌株生长,5 mmol/L H2O2胁迫条件下,△laeA菌株相比于野生菌株,细胞内抗氧化酶活性显著降低。LaeA蛋白正调控黑曲霉产孢、OTA合成及氧化耐受性。
Abstract:To explore the function of the LaeA protein with regard to morphological development,ochratoxin biosynthesis and oxidative stress tolerance in Aspergillus niger.Also,to contribute to a better understanding of the laeA regulatory mechanism in Aspergillus niger.We proposed the laeA gene as a potential target in developing a control strategy to prevent Aspergillus niger infection and ochratoxin biosynthesis.An Aspergillus niger laeA gene disruption strain was constructed by Agrobacterium-mediated homologous recombination.A wild type (WT)was compared with the △laeA strain to examine differences in morphological development,ochratoxin biosynthesis and oxidative stress tolerance.Compared with WT,the△laeA strain had reduced hyphal growth,hyphal branching,and conidia production.Moreover,the △laeA strain almost abolished the biosynthesis of ochratoxin A(OTA).After 7 d of growth in both light and dark conditions,OTA production decreased by 92.45%and 99.03%,respectively,when compared with WT.The△laeA strain also showed increased sensitivity to oxidative stress.When 10 mmol/L H2O2was added to the growth medium,the△laeA strain could not grow,whereas the WT strain was able to form colonies.Compared with WT,the △laeA strain has significantly decreased antioxidant enzyme activity under 5 mmol/L H2O2oxidative stress.The LaeA protein acts as a positive regulator on conidia production,OTA biosynthesis,and oxidative stress tolerance in Aspergillus niger.
文章编号:201906032     中图分类号:    文献标志码:
基金项目:国家自然科学基金(31471725)
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