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食品研究与开发:2019,40(6):36-41
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紫外线等离子体复合诱变赤红球菌提高红色素产量
(天津科技大学 生物工程学院工业发酵微生物教育部重点实验室,省部共建食品营养与安全国家重点实验室,天津300457)
UV-Plasma Compound Mutation to Improve the Red Pigment Yield of Rhodococcus ruber
(Provincial Key Laboratory of Food Nutrition and Safety,Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education,College of Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China)
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投稿时间:2018-08-17    
中文摘要: 为提高赤红球菌产红色素的能力,以实验室保藏的赤红球菌(Rhodococcus ruber YM-2)为出发菌株,采用等离子体单独诱变、等离子体连续诱变、紫外线单独诱变、紫外线等离子体复合诱变等方法,最终在等离子体连续诱变处理分别45、30 s时,经筛选得到一株遗传稳定的突变株A2,红色素粗品产量达到1.12 g/L,相比于出发菌株提高了30.32%。同时发现等离子连续诱变比等离子体、紫外线单独诱变,或紫外线和等离子复合诱变的正突变率高,达到39.40%,等离子体连续诱变可作为一种高效的诱变手段。
Abstract:In order to improve the ability of Rhodococcus ruber to produce red pigment,an original strain Rhodococcus ruber YM-2 preserved by our laboratory was used to be screened with plasma mutation,plasmaplasma continuous mutation,ultraviolet mutation,ultraviolet-plasma compound mutation.Under the condition of plasma-plasma continuous treatment at 45,30 s,a genetically stable mutant A2was screened by screening plate and flask fermentation culture.The red pigment yield of A2was 1.12 g/L,increased by 30.32%compared with that of the original strain YM-2.In addition,comparing the effect of plasma,ultraviolet and ultravioletplasma treatments on positive mutation rate,the positive mutation rate of plasma-plasma continuous mutation wasthehighest39.40%,plasma-plasma continuous mutation could be used as a highly effective mutation method.
文章编号:201906007     中图分类号:    文献标志码:
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