Abstract:Dali green plum was used as the raw materials.On the basic recipe of the yoghurt and chiffon cake，the best recipe of the plum yoghurt and plum yoghurt cake was to be determined through single factor and orthogonal test.The experimental results showed that under the condition of pure milk 500 g，plum juice 15 g，starter 15 g，sugar 35 g，fermentation temperature 43℃，fermentation time 6 h，cold storage for more than 12 h，green plum yogurt was prepared with unique green plum flavor and better tissue state.Under the condition of yoghurt80g，cakespecial powder 45g，corn starch 10g，egg 100g，sugar 28 g，vegetable oil 11 g，baked 40 min at 175℃，the plum yoghurt cake had uniform and delicate，complete shape，both plum and yogurt unique flavor.After testing，all indicators of plum cake were in line with the national standard of cake.