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食品研究与开发:2019,40(3):93-97
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正交优化超声辅助法提取杜仲叶中绿原酸的工艺研究
(河南省商业科学研究所有限责任公司,河南郑州450000)
Study on the Ultrasonic-assisted Extraction Technology of Chlorogenic Acid from Eucommia ulmoides Leaves
(Henan Commerce Science Institute Co.,Ltd.,Zhengzhou 450000,Henan,China)
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投稿时间:2018-10-15    
中文摘要: 对杜仲叶中的绿原酸采用超声波辅助技术进行提取研究。根据6种因素对提取结果的影响趋势,采用正交试验优化提取工艺。结果表明最佳提取条件:溶剂pH 4.5、超声浸提时间25 min、超声浸提温度40℃、溶剂中乙醇浓度70%,测得提取物的得率为4.06%。
Abstract:In this work,ultrasound-assisted extraction technology of chlorogenic acid from Eucommia ulmoides leaves was studied.The effects on extraction of the six factors were explored,and orthogonal test was made and optimized extraction process was obtained.The results showed that,the best condition was solvent pH 4.5,ultrasonic extraction time 25 min,extraction temperature 40℃,and ethanol concentration in the solvent 70%.On this condition the yield could be 4.06%.
文章编号:201903016     中图分类号:    文献标志码:
基金项目:河南省科技开放合作项目(162106000024)
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