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投稿时间：2017-09-03
投稿时间：2017-09-03
中文摘要: N-亚硝胺类化合物是种强致癌物，主要介绍了N-亚硝胺类化合物的种类；食品中N-亚硝胺类化合物的危害；食品中N-亚硝胺类化合物国家检测限量要求；食品中N-亚硝胺类化合物的5种检测方法（气相色谱法、气相色谱-质谱联用法、气相色谱-热能分析仪联用法、高效液相色谱-质谱联用法、二次展开光解薄层层析法），并探讨各检测方法优缺点并展望未来检测方法发展趋势。
Abstract:N-nitrosamines are carcinogens.This paper mainly introduces the types of N-nitrosamines；the harm of N-nitrosamine compounds in food；national detection limit of N-nitrosamine compounds in food；five detection methods for N-nitrosamine compounds in food（Gas chromatography，Gas chromatography-mass spectrometry，Gas chromatography-thermal energy analyzer，High performance liquid chromatography-mass spectrometry，Two photolysis thin layer chromatography）.And to explore the advantages and disadvantages of each detection method and look forward to the future development trend of detection methods.
keywords: N-nitrosamines food detection methods
文章编号：201806040 中图分类号： 文献标志码：
基金项目:
| Author Name | Affiliation |
| NI Song，CUI Ying，JIANG Tao，CHEN Wen-shuo，XIAO Ya-bing | Animal，Plant and Foodstuffs Inspection Center，Tianjin Entry-Exit Inspection and Quarantine Bureau，Tianjin 300461，China |
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