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投稿时间:2017-11-24
投稿时间:2017-11-24
中文摘要: γ-氨基丁酸(Gamma aminobutyric acid,GABA)是一种天然活性成分,广泛分布于动植物体内。介绍了GABA的生理功能、制备方法、技术原理、在食品工业中的应用、市场需求分析以及在产业链发展中的地位与作用。对米糠进行深加工,制成富集GABA食品,实现了米糠资源的综合利用。作为新资源食品,对GABA的活性成分的进一步研究,具有巨大的发展潜力和应用价值。
Abstract:Gamma aminobutyric acid (GABA)is a natural active component,widely distributed in plants and animals.The physiological functions,preparation methods,technical principles,application in food industry,market demand analysis and the status and role of GABA in the development of industrial chain were introduced.The deep processing of rice bran was made to make the enriched GABA food,and the comprehensive utilization of rice bran resources was realized.As a new resource food,the further research on the active components of GABA has great potential for development and application.
keywords: GABA rice bran fermentation enrichment
文章编号:201803039 中图分类号: 文献标志码:
基金项目:天津市科技计划项目(16YFFCZC00260)
Author Name | Affiliation |
ZHANG Hong,YAO Jun,WANG Yue-wei,GUO Sen,ZHENG Lin-lin,ZHANG Li-juan,TONG Yong-wei,WANG Qi | Tianjin Food Research Institute Co.,Ltd.,Tianjin 301609,China |
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