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食品研究与开发:2017,38(24):169-173
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HPLC测定小米中非法添加姜黄素及不确定度分析
李卓,张亚锋,李荣,董曼曼,贾寒冰
(西安市食品药品检验所,陕西西安710054)
Detection of Curcumin Illegally Added in Millet by HPLC and Uncertainty Analysis
LI Zhuo,ZHANG Ya-feng,LI Rong,DONG Man-man,JIA Han-bing
(Xi'an Institute for Food and Drug Control,Xi'an 710054,Shaanxi,China)
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投稿时间:2017-04-06    
中文摘要: 采用高效液相色谱法(HPLC)对小米中非法染色姜黄素进行定性定量测定,并对其不确定度进行分析。以乙腈-4%冰乙酸(45+55)为流动相,流速1.0 mL/min,经C18柱分析,检测波长425 nm。采用外标法定量,姜黄素在0.585 μg/mL~4.88 μg/mL范围内线性关系良好,相关系数r2=0.999 9,平均回收率92%,检出限为0.08 mg/kg,整个试验的合成不确定度为1.937%,扩展不确定度为X=(7.15±0.29)mg/kg;k=2。本方法操作简单,重复性好,检出限低,可用于小米中姜黄素非法染色的测定。
Abstract:High performance liquid chromatography(HPLC)was used to qualitatively and quantitatively determine curcumin in millet and its uncertainty was analyzed.Acetonitrile-4%acetic acid(45+55)solution was used as the mobile phase,and 1.0 mL/min as the flow rate,and C18as the analysis column.Good linear relationship was obtained in the concentration range of 0.585 μg/mL-4.88 μg/mL of curumin,with correlation coefficient of 0.999 9.Under the optimized conditions,the average recoveries were 92%.The limit of detection(S/N=3)of curcumin was 0.08 mg/kg.The combined uncertaincy was 1.937%and the expanded uncertainty was X=(7.15±0.29)mg/kg;k=2.The method was sample,reproducible,low detection limit,and can be used to determine the illegal staining of curcumin in millet.
文章编号:201724034     中图分类号:    文献标志码:
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