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投稿时间：2017-03-05
投稿时间：2017-03-05
中文摘要: 以黑加仑、葛根为主要原料，利用Box-Benhnken响应面分析法，研究黑加仑葛根复合饮料的最佳生产工艺，同时通过建立小鼠负重游泳训练模型，研究该复合饮料的抗疲劳功能。结果表明，黑加仑葛根复合饮料的最佳配方：黑加仑汁与葛根汁体积比为2∶1、蔗糖添加量为15%、柠檬酸添加量为0.15%。在此配方下，复合饮料的感官评分高达59分，得到一款口感独特、酸甜适中的新颖复合饮料。同时对小鼠连续灌胃14 d后，发现该款复合饮料能够延长小鼠负重游泳时间，具有一定的抗疲劳效果。
Abstract:Ribes nigrumandPuerariawere used as raw materials，the optimal formula of compound beverage ofRibes nigrumandPuerariawas studied through Box-Benhnken expermental design and response surface methodology，and anti-fatigue of the drinks was studied.The results showed that the optimal recipe of the beverage were as follows：the volume ratio ofRibes nigrumandPuerariasolution of 2 ∶1，the additive amount of sugar of 15%，the additive amount of citric acid of 0.15%.On this condition the value of sensory score of the beverage was 59 points，the compound beverage was special and moderate sweet.The mice test weight-bearing result showed that，mice were fed drinks 14 days later，the mice swimming was significantly longer.It indicated that the drinks had anti-fatigue effect.
文章编号：201722027 中图分类号： 文献标志码：
基金项目:
| Author Name | Affiliation |
| XU Li-li，LIU Jing | Department of Food Engineering，Inner Mongolia Business&Trade Vocational College，Huhhot 010070，Inner Mongolia，China |
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