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食品研究与开发:2017,38(21):91-96
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响应面优化对虾太阳能干燥能耗工艺研究
郭雪霞1,2,王伟华3,刘瑜1,2,冉国伟1,2,张慧媛1,2,郭海枫1,王海1,2,*
(1.农业部规划设计研究院,北京100125;2.农业部农产品产后处理重点实验室,北京100125;3.河北农业大学,河北保定071001)
Study on the Technology Optimization of the Solar Drying Energy Consumption in Penaeus vannamei by Response Surface Methodology
GUO Xue-xia1,2,WANG Wei-hua3,LIU Yu1,2,RAN Guo-wei1,2,ZHANG Hui-yuan1,2,GUO Hai-feng1,WANG Hai1,2,*
(1.Chinese Academy of Agricultural Engineering,Beijing 100125,China;2.Key Laboratory of Agro-Products Postharvest Handling,Ministry of Agriculture,Beijing 100125,China;3.Agricultural University of Hebei,Baoding 071001,Hebei,China)
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投稿时间:2017-03-02    
中文摘要: 为降低南美白对虾太阳能干燥能耗,该研究以南美白对虾为原料,选取太阳能干燥温度、风速及干燥量进行单因素的基础上,进行Box-Benhnken中心组合试验和响应面分析法对南美白对虾太阳能干燥能耗工艺进行优化。结果表明:干燥温度和干燥量对干燥能耗的影响极显著(p<0.01),干燥风速对干燥能耗的影响显著(p<0.05),各因素对干燥能耗影响强弱的顺序为:干燥量>干燥温度>干燥风速。最佳工艺为:干燥温度53℃,干燥风速7 m/s,干燥量为3.6 kg,在此条件下,南美白对虾太阳能干燥能耗为9.18 kW·h(33 048 kJ)。
中文关键词: 南美白对虾  太阳能干燥  响应面  能耗
Abstract:In order to reduce the solar drying energy consumption of Penaeus vannamei,the Penaeus vannamei as raw materials,on the basis of single factor test,the solar drying temperature,wind speed and drying capacity were selected for Box-Behnken design.The results showed that the effect of the drying temperature and drying capacity on the energy consumption was extremely significantly(p<0.01),the effect of the drying airflow rate on the drying energy consumption was significantly(p<0.05).The order of influence of each factor on drying energy consumption was drying capacity>drying temperature>drying airflow rate.The optimum process was:the drying temperature 53℃,the drying airflow rat 7 m/s,the drying capacity 3.6 kg,under this condition,the energy consumption of solar energy drying of Penaeus vannamei was 9.18 kW·h(33 048 kJ).
文章编号:201721018     中图分类号:    文献标志码:
基金项目:海洋公益性行业科研专项项目(201205031-02)
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