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投稿时间：2017-02-08
投稿时间：2017-02-08
中文摘要: 对玛咖醇提工艺进行优化，得到优化条件为乙醇浓度70%、料液比1∶30（g/mL）、提取时间4 h、提取温度70℃，验证试验中玛咖粉总皂甙提取率可达76.38%；采用优化工艺制备玛咖提取物与基酒组合生产玛咖保健酒，通过对量效关系及感官评价的研究，确定玛咖提取物的加入量为0.9 g/100 mL。
Abstract:The influence of Maca ethanol extraction process conditions was studied，the optimal conditions were determined：70%ethanol，ratio of 1 ∶30（g/mL）between Maca and liquid，extraction time of 4 h，extraction temperature of 70℃，the extraction rate of total saponins could be 76.38%；The Maca health spirits was made with Maca extract by the optimal conditions and crude spirits，considering the dose-effect relationship and the flavor the Maca extract amount was 0.9 g/100 mL.
keywords: Maca ethanol extraction extract Maca health spirits
文章编号：201719021 中图分类号： 文献标志码：A
基金项目:
| Author Name | Affiliation |
| SHEN Hui，FU Li-ye* | Kweichow Moutai Distillery Group Technology Development Co.，Renhuai 564500，Guizhou，China |
引用文本：
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