Abstract:Mulberry is one kind of berrys， and has a long history of planting in China. With the improving of breeding technology， some new colorful and huge fruit mulberry varieties emerge， and it can be planted in a large scale. By now， fruit mulberry has been a new kind of fruits into the homes of ordinary people. There are numerous nutrients and functional components in fruit mulberry， especially amount of anthocyanins and vita－ mins. As one of new fruits and food materials， fruit mulberry has a good market prospect. Some research results about fruit mulberry ， such as processing， active ingredients and its physiological effects， were summarized and introduced in the article， and which might be references to fruit mulberry further utilization.