食物中食源性病原菌检测技术研究进展

周威; 胡梁斌; 李红波; 张浩; 莫海珍

###

DOI:DOI：10.3969/j.issn.1005-6521.2017.09.048

食品研究与开发:2017,38(9):213-216

查看/发表评论过刊浏览高级检索 HTML PDF

←前一篇 | 后一篇→

码上扫一扫！

食物中食源性病原菌检测技术研究进展

周威，胡梁斌，李红波，张浩，莫海珍

(河南科技学院食品学院，河南新乡 453003)

Advances in Detection of Foodborne Pathogens in Food

Food College，Henan Institute of Science and Technology，Xinxiang 453003，Henan，China

(The detection technology of foodborne pathogens was very important to maintain the food safety of our country. The current detection technology mainly included traditional culture and identification methods and rapid detection methods was based on immunology and molecular biology. In this paper， the technical charac－ teristics and application of the above methods were reviewed， and the difficulties and research methods of food－ borne pathogen detection technology were analyzed.)

摘要

图/表

参考文献

相似文献

本文已被：浏览 1395次下载 747次
投稿时间：2017-02-17

中文摘要: 食源性病原菌的检测技术对维持我国的食品安全至关重要，目前所使用的检测技术主要包括传统的培养鉴定方法和以免疫学和分子生物学为主的快速检测方法。对以上方法的技术特点和应用情况进行综述，同时对食源性病原菌检测技术发展面临的困难和研究方法进行分析。

中文关键词: 食源性病原菌检测技术免疫学分子生物学

Abstract:ZHOU Wei， HU Liang-bin， LI Hong-bo， ZHANG Hao， MO Hai-zhen

keywords: foodborne pathogens detection technology immunology molecular biology

文章编号：201709048 中图分类号： 文献标志码：A

基金项目:河南科技学院教育教学改革研究项目（2016ZD15）；河南科技学院研究生教育教学改革研究项目（YJG2014YB03）

作者	单位
周威，胡梁斌，李红波，张浩，莫海珍	河南科技学院食品学院，河南新乡 453003

Author Name

Affiliation

Food College，Henan Institute of Science and Technology，Xinxiang 453003，Henan，China

The detection technology of foodborne pathogens was very important to maintain the food safety of our country. The current detection technology mainly included traditional culture and identification methods and rapid detection methods was based on immunology and molecular biology. In this paper， the technical charac－ teristics and application of the above methods were reviewed， and the difficulties and research methods of food－ borne pathogen detection technology were analyzed.

引用文本：

用微信扫一扫