Abstract:Pancake is a pasta specialty in Shandong province. Regional differences are clearly found in their production process， taste and sensory qualities. Hence in this experiment， samples were widely selected from the cities of Zaozhuang， Linyi， Tai'an and Rizhao， and an assessment panel was trained to compare and score the samples， with national standard as reference， and form， color， flavor and taste as the main rating factors. For a comprehensive and objective data processing， fuzzy mathematics method was applied to make a general assessment on the sensory evaluation results given above.