Abstract:The lactic acid bacteria fermentation process and processing conditions of canned fermented white kidney bean were studied. Single factor，orthogonal test and sensory evaluation，texture analysis and the determination of lactic acid were used to determine the optimum conditions. The results showed that lactic acid bacteria fermentation process conditions of white kidney bean：the optimal inoculum concentration was 3 %，additive amount of growth promotion was 2.5 %，additive amount of glucose was 1 %. The optimum parameters of the manufacture of fermented bean：sugar concentration was 40 %，mass ratio was 3 ：2，and the optimum sterilization conditions were as follows：105 ℃,35 min.