Abstract:The study intends to address the problem of soybean resources waste caused by direct emissions of yellow slurry water. Using tofu yellow slurry water as materials，after series of pretreatment deodorization， clarification and desalination，adding 1 % soybean oligopeptide and plusing red jujube powder，citric acid and xylitol，etc. The results showed under the condition of 90 ℃ water bath sterilization for 30 min，soybean yellow slurry water ： red jujube powder ： citric acid ： xylitol = 100 mL ：5 g ：0.10 g ：8 g. A product of sweet，soft palate，with typical soy and red jujube caramel aroma，with uniform organization state and good liquidity. The study provides theoretical basis of yellow slurry water resource utilization and promotes the comprehensive development of soybean industry.