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食品研究与开发:2017,38(1):107-112
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蚕蛹蛋白酶法水解工艺优化
吴文湧1,郑辉1,陈露1,张润秋1,鄢又玉1,陈西喆2,钟方旭1,*
(1. 武汉轻工大学 生物与制药工程学院,湖北 武汉 430023;2. 湖北神农蜂语生物产业有限公司, 湖北 十堰 442000)
Technology Optimization of Enzymolysis on the Silkworm Chrysalis Protein
WU Wen-yong1, ZHENG Hui1, CHEN Lu1, ZHANG Run-qiu1, YAN You-yu1, CHEN Xi-zhe2, ZHONG Fang-xu1,*
(1. School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China; 2. Hubei Shennong Honey Bio-Tech. Co., Ltd., Shiyan 442000, Hubei, China)
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投稿时间:2015-10-26    
中文摘要: 以水解度和多肽得率为评价指标,研究了中性蛋白酶对脱脂蚕蛹蛋白的酶解工艺。采用单因素与响应面优 化设计,得出最佳酶解工艺条件为:酶解温度 56 ℃、酶解液 pH 7.7、加酶量 3.9 %(质量分数)、 料液比 1 ∶ 12(g/mL)、酶 解时间 2 h。在此优化试验条件下,蚕蛹蛋白水解度和多肽得率的预测值分别为 24.94 %和 72.16 %,实际值则分别为24.22 %及 70.61 %,与模型预测值吻合。此工艺可推广应用于蚕蛹蛋白多肽产业化生产的备选工艺。
中文关键词: 蚕蛹  中性蛋白酶  水解  多肽  响应面优化
Abstract:The degree of hydrolysis and peptide yield are taken as evaluation index and the technology of enzy- matic hydrolysis by neutral protease on defatted silkworm chrysalis protein has been studied. And the single fac- tor design and response surface optimization experiments had been adopted, as a result the optimum enzymatic hydrolysis condition has also been obtained : temperature of enzymolysis was 56 ℃, the pH of enzymatic hy- drolysate was 7.7, the amount of enzyme was 3.9 %(mass fraction), liquid to solid ratio was 1 ∶ 12(g/mL) and the enzymatic time was 2 hours. Under such optimum condition, the theoretical DH of silkworm chrysalis protein and the yield of peptide was predicted to be 24.94 % and 72.16 %,however, the actual ones were 24.22 % and 70.61 % respectively,both of which are fit well and the process can be extended to be applied as the alterna- tive technology to the silkworm chrysalis protein polypeptide in the industrialization production.
文章编号:201701025     中图分类号:    文献标志码:A
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