Abstract:Moringa oleifera is native to northern India，is a natural plant with high nutrition and health care function.The leaf，stem，root and pod are rich in vitamins，minerals，protein，carotene and other nutrients. Moringa can be used not only traditional edible，can also be processed into modern products.Moringa has hypoglycemic，anticancer，antitumor，antioxidant，anti-inflammatory and other health functions.Therefore，the current M.oleifera has gained more and more attention.