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DOI:
食品研究与开发:2016,37(16):-
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珍珠粉与珍珠层粉微量元素的对比研究
(1.广东海洋大学珍珠研究所,广东湛江524025;2.北海市产品质量检验所,广西北海536000)
Study on the Characteristics of Trace Elements in Pearl Powder and Pearl Layer Powder
(1.Pearl Research Institute of Guangdong Ocean University,Zhanjiang 524025,Guangdong,China;2.Beihai Products Quality Inspection Institute,Beihai 536000,Guangxi,China)
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投稿时间:2015-09-01    
中文摘要: 采用电感耦合等离子质谱仪对30批珍珠粉与珍珠层粉的微量元素进行测定,探讨珍珠粉与珍珠层粉中微量元素的特征差异。结果表明:海水珍珠粉和海水珍珠层粉中富集Na、Sr、K、Mg、B元素,而淡水珍珠粉和淡水珍珠粉层中富集Mn、Ba、Fe、Cr元素;淡水珍珠粉中Fe、K元素的含量高,淡水珍珠层粉中Mg、Cr元素的含量较高;海水珍珠粉和海水珍珠层粉之间无明显差异。
中文关键词: 珍珠粉  珍珠层粉  微量元素
Abstract:30 kinds of pearl powder and pearl layer powder were determinated by inductively coupled plasma mass spectrometer(ICP-MS)to investigate the different characteristics of trace elements in pearl powder and pearl layer powder.The results indicated that:(1)Seawater pearl powder and pearl layer powder had comparatively abundant Na,Sr,K,Mg and B,whereas freshwater pearl powder and pearl layer powder contained relatively rich Mn,Ba,Fe and Cr.(2)Fe and K were of relative enrichment in pearl powder and Mg and Ca were of relative enrichment in pearl layer powder.(3)The content of trace elements was no significant between seawater pearl powder and its pearl layer powder.
文章编号:201616031     中图分类号:    文献标志码:
基金项目:国家质检总局科技计划项目(2009QK386;2011QK337);广东省农业科技成果转化资金项目(2012NL004)
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