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DOI:
食品研究与开发:2016,37(15):-
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L-赖氨酸免疫磁性微球制备及其应用研究
(西华大学食品与生物工程学院,四川成都610039)
Research on the Separation of L-lysine Immunomagnetic Microspheres Serum Protein
(School of Food and Biological Engineering,Xihua University,Chengdu 610039,Sichuan,China)
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投稿时间:2015-08-10    
中文摘要: 采用化学共沉淀法制备Fe3O4纳米微粒,并对其粒径大小、磁响应性和磁分散性进行综合分析。利用反向悬浮包埋法,以Fe3O4纳米微粒为载体制备L-赖氨酸高分子微球,并将其运用于猪血清中蛋白的分离。以猪血清蛋白偶联率为指标,通过正交试验优化L-赖氨酸高分子微球作用于猪血清蛋白的最佳作用条件。结果表明:最佳作用条件为反应温度40℃,作用时间3h,血清用量20mL,在此条件下测得猪血清蛋白的偶联率达到18.59%。
Abstract:This experiment used chemical Co-precipitable to get Fe3O4particles,then analyzed its particle size,magnetic response and magnetic dispersion.Use Fe3O4nanoparticles as carriers for the preparation of L-lysine polymer microsphere by reverse suspension method,which was applied to the separation of pig serum protein.Coupled rate with the pig's serum was used as a target to optimize the technical conditions through the orthogonal experiments.The results showed that the best condition was as follow,the reaction temperature was 40℃,the reaction time was 3 h and the serum dosage was 20 mL,under these conditions the serum protein coupling rate could reach to 18.59%.
文章编号:201615012     中图分类号:    文献标志码:
基金项目:四川省大学生创新创业训练计划项目(201510623055)
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