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食品研究与开发:2016,37(14):-
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离子迁移谱快速测定食品中熏蒸剂溴甲烷
(天津出入境检验检疫局,天津300461)
Rapid Determination of Fumigant Methyl Bromide in Foods by Ion Mobility Spectrometry
(Tianjin Entry-Exit Inspecion and Quarantine Bureau,Tianjin 300461,China)
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投稿时间:2015-07-22    
中文摘要: 建立离子迁移谱快速检测食品中熏蒸剂溴甲烷的方法。对样品前处理和检测仪器进行了参数优化后,在顶空条件下,提取溶剂为饱和氯化钠水溶液,离子迁移谱为负离子模式,载气高纯空气,进样口温度60℃,检测器温度45℃,柱温40℃,漂流气流量250 mL/min,载气流量2 mL/min的条件下,溴甲烷的检出限(LOQ)为0.05 mg/kg;10次平行测量的相对标准偏差RSD<8.0%,单个样品的分析周期小于10min。
中文关键词: 快速测定  离子迁移谱  溴甲烷  熏蒸剂  食品
Abstract:A method was developed for rapid determination of fumigant methyl bromide in foods by ion mobility spectrometry.The condition of the sample pretreatment and the detection instrument were optimized:headspace mode;the extraction solvent was saturated sodium chloride solution;ion mobility spectrometry was carried innegative ion mode;high pure air was used as carrier gas;the inlet temperature was set at 60 ℃;the detector temperature was set at 45℃;the column temperature was set at 40℃;drifting gas flow was 250 mL/min;carrier gas flow was 2 mL/min.The detection limit of methyl bromide(LOQ)was 0.05 mg/kg;the relative standard deviation of RSD<8.0%(n=10);the Individual samples analysis period was less than 10 min.
文章编号:201614029     中图分类号:    文献标志码:
基金项目:天津出入境检验检疫局科技计划项目(TK084-2013)
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