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投稿时间：2016-06-17
投稿时间：2016-06-17
中文摘要: 以榆黄蘑和浓缩枣汁为主要原料，辅以白砂糖、柠檬酸，研制具有特有风味、口感优良的复合饮料。在单因素试验的基础上，通过正交试验设计，确定榆黄蘑汁枣汁复合饮料的最佳配方为：混合汁体积比3∶1、白砂糖添加量6g/100mL、柠檬酸添加量0.08g/100mL。
Abstract:Using Pleurotus citrinopileatus and concentrated jujube juice as the main raw material，supplemented by white granulated sugar and citric acid，a kind of compound beverage with special flavor and good taste was developed.On the basis of single factor experiment，the optimum formula of compound beverage was determined by orthogonal design：volume ratio of mixed juice was 3∶1，the addition amount of sugar was 6 g/100 mL，and citric acid addition was 0.08 g/100 mL.
keywords: Pleurotus citrinopileatus jujube compound beverage
文章编号：201614020 中图分类号： 文献标志码：
基金项目:天津市科技计划项目（15YFFCTG00110）
| Author Name | Affiliation |
| WANG Qi-lin，ZHANG Li-juan，WANG Yue-wei，YAO Jun，CHEN Chuang | Tianjin Food Research Institute Co.，Ltd.，Tianjin 301609，China |
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