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投稿时间：2015-07-06
投稿时间：2015-07-06
中文摘要: 通过单因素试验和正交试验对影响蓝莓花青素提取量的因素进行研究。结果表明，在酸性条件下，乙醇浓度60%、料液比1∶10（g/mL）、提取温度50℃、提取时间90 min为蓝莓花青素最佳提取工艺条件，提取量达343.30 mg/100g。
Abstract:The effects on extraction yield of anthocyanins were studied by single factor experiment and orthogonal experiment.The results showed that the optimal conditions were as follows：alcohol concentration 60%，solid-liquid ratio 1∶10（g/mL），extraction temperature 50℃，extraction time 90 min.Under these conditions，blueberry anthocyanin yield was up to 343.30 mg/100 g.
keywords: blueberry anthocyanin extraction content analysis
文章编号：201614015 中图分类号： 文献标志码：
基金项目:
| Author Name | Affiliation |
| SHI Gui-zhen，LI Jing-dong，ZHANG Yu-qing，GE Jun-ying，GU Ying-hui | Weifang Engineering Vocational College，Qingzhou 262500，Shandong，China |
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