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投稿时间：2015-09-29
投稿时间：2015-09-29
中文摘要: 以采自河南信阳的板栗为试材，进行1-MCP（1-甲基环丙烯）处理，于0℃低温下贮藏，通过测定失重率、腐烂率和VC等指标，旨在研究其对板栗采后生理的影响。得到试验结果：1.0 μL/L 1-MCP处理可有效抑制板栗失重、VC和还原糖含量的下降，推迟果实的后熟与衰老。0℃贮藏75d以后，好果率达86.6%，且外观色泽饱满，风味正常。
Abstract:Chestnut collected from Henan Xinyang were treated with 1-Methylcyclopropene（1-MCP），then stored at 0℃.Through the determination of weight loss rate，decay rate，VCand other indicators，aims to study the influence on chestnut postharvest physiology.The results showed that chestnut treated with 1.0 μL/L effectively inhibiting its weight loss，vitamin C and delaying the declining of sugar content；delay the ripening and senescence of Xinyang.Chestnut fruits，the rate of good fruit was 86.6%when stored at 0℃for 75 d，then look fresh and full flavor normal.
文章编号：201610048 中图分类号： 文献标志码：
基金项目:
| Author Name | Affiliation |
| FEI Fei，XUE Feng-zhao | Naval Medical Research Institute，Shanghai 200433，China |
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