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食品研究与开发:2016,37(10):-
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纤维素酶辅助青稞粉提取淀粉工艺研究
(天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津300134)
Study on Starch Extraction from Highland Barley Flours Assisted by Cellulase
(College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin Key Laboratory of Food Biotechnology,Tianjin 300134,China)
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投稿时间:2015-04-08    
中文摘要: 采用纤维素酶辅助从青稞粉中提取淀粉,以淀粉提取率为评价指标,在单因素试验的基础上选择加酶量、酶解时间、酶解温度、pH4个主要影响因素进行正交试验,确定最佳的提取工艺条件,并将其应用于超声中试放大试验。正交试验结果表明,加酶量、酶解温度以及酶解时间与酶解温度的交互作用对淀粉提取率有显著影响。试验范围内获得的最佳提取工艺条件为:加酶量100U/g、酶解温度45℃、酶解时间6h、pH4.8,此时,淀粉提取率为80.02%。中试放大试验结果表明,正交试验所确定的最佳提取工艺稳定。
中文关键词: 青稞  淀粉  提取  纤维素酶
Abstract:Starch was extracted from highland barley flours assisted by cellulose.In order to find the best conditions of enzymatic hydrolysis,with the starch extraction yield as the evaluation index,an orthogonal test was adopted to investigate added-amount of cellulase,enzymatic time,enzymatic temperature and pH value based on the results of single-factor tests.According to the best extraction conditions obtained,ultrasonic pilot enlarge experiment was carried out.The result of the orthogonal optimization test showed that added-amount of cellulase,enzymatic temperature,as well as the interaction between enzymatic time and enzymatic temperature have significant effects on the starch extraction yield.The best extraction conditions would be:added-amount of cellulase was 100 U/g,enzymatic temperature was 45℃,enzymatic time was 6 h and pH value was 4.8,under which the starch extraction yield from highland barley was 80.02%.The result of the ultrasonic pilot enlarge experiment indicates that the best extraction conditions obtained by the orthogonal optimization test were stable.
文章编号:201610022     中图分类号:    文献标志码:
基金项目:天津市高校“优秀青年教师资助计划”;天津市高校科技发展基金项目(140023);天津市教育科学“十二五”规划重点研究课题(HE3024);天津市科学技术普及项目(13KPXM01SY008)
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