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食品研究与开发:2016,37(8):68-71
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刺梨胶原蛋白片的制备
张容榕,蔡金腾,漆正方
(贵州卡璐丽卡生物医药科技有限公司,贵州 贵阳 550001)
The Preparation of Roxburgh Rose Collagen Tablets
ZHANG Rong-rong, CAI Jin-teng, QI Zheng-fang
(CALRC Bio-pharmaceutical Technology Co., Ltd., Guiyang 550001, Guizhou,China)
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投稿时间:2015-07-01    
中文摘要: 介绍了刺梨胶原蛋白片的制备方法,对贵州刺梨鲜果通过系列工序处理好的果块,进行真空冷冻干燥,经粉碎 等处理而得到的刺梨冻干粉,在其中添加胶原蛋白粉、葡萄籽提取物、甘露醇、木糖醇、微晶纤维素、淀粉、硬脂酸镁等辅 料进行过筛、混匀、制粒、干燥、整粒、总混、压片、包装及检验等工艺而制成的产品。通过正交试验,最终确立了产品的最 优配方和生产工艺。
中文关键词: 刺梨冻干粉  胶原蛋白  配比工艺
Abstract:This paper introduced the preparation method of roxburgh rose collagen tablets. The Guizhou fresh roxburgh roses processed into fruit pieces with a series of procedures received vacuum freeze drying and pulver- ization to get roxburgh roses freeze-dried powder. Auxiliary additives such as collagen powder, grape seed ex- tract, mannitol, xylitol, microcrystalline cellulose, starch, magnesium stearate, etc. were added. The subse- quent productions were completed after procedures of sieving, mixing, granulating, drying, granulating, total blending, tabletting, packaging, testing and so on. After the orthogonal test, the optimized formula and produc- tion processes were finally established.
文章编号:201608016     中图分类号:    文献标志码:A
基金项目:贵州省科技重大专项“刺梨资源高值化利用技术集成及产业化-刺梨高值化新产品研制及示范”(黔科合重大专项字[2013] 6006-4号)
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