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食品研究与开发:2016,37(5):162-166
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基于层次分析法的食品供应链安全监管研究
王冀宁,陈淼*
(南京工业大学 经济与管理学院,江苏 南京 211816)
The Food Supply Chain Safety Supervision Study on the Basis of the Analytical Hierarchy Process
WANG Ji-ning, CHEN Miao*
(Economics and Management of Nanjing University of Technology, Nanjing 211816, Jiangsu, China)
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本文已被:浏览 1399次   下载 727
投稿时间:2015-01-07    
中文摘要: 近年来网络上屡屡爆出的“地沟油”事件引发了人们对食品安全问题的激烈讨论,食品安全问题亟待解决,如何 对食品安全进行“从农田到餐桌”的全程管理已经成为焦点,监管部门身负重责。本文采用层次分析法,比较食品供应链 的生产、物流及销售环节监管的相对重要程度,定量并定性地给出各环节的所可能产生风险的监管权重,对各环节的监 管力度进行排序,并为监管部门提出指导意见。
Abstract:The “Drainage oil” event reports on the network recently caused people's huge dissatisfaction and heat discussion of endless food safety issues in china. Food safety issues need to be solved urgently. How to carry out the “management of whole process from farm to table” on food safety has become the focus of researchers, the supervision departments have great responsibilities. In this paper,AHP is used to compare the supervision importance of production link,logistic link and sales link of food supply chain. Quantitative and qualitative su鄄 pervision weights of the possible risks of each link are given and sorted,supervision of all links are sorted,and guidance for the supervision department. Then this paper gives reasonable proposal to relevant department.
文章编号:201605039     中图分类号:    文献标志码:A
基金项目:国家社科基金重大招标项目(12&ZD204)
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