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食品研究与开发:2016,37(3):178-181
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NIR技术快速鉴定牛奶品牌与掺假识别
金垚,杜斌,智秀娟*
(北京农学院 食品科学与工程学院,农产品有害微生物及农残安全检测与控制北京市重点实验室,食品 质量与安全北京实验室,北京 102206)
Fast Recognition of Adulterated Milk and the Brands of Milk Based on the NIR Technology
JIN Yao, DU Bin, ZHI Xiu-Juan*
(Faculty of Food Science and Engineering ,Beijing University of Agriculture,Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue,Beijing Laboratory of Food Quality and Safety, Beijing 102206, China)
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投稿时间:2014-09-15    
中文摘要: 采用近红外(NIR,near-infrared)漫反射光谱法分析了源自 4 个厂家的不同品牌、不同种类的 224 个牛奶及还 原奶样品,每个样品重复装样 3 次采集光谱,采用主成分分析法对其进行聚类分析,以此建立牛奶的品种鉴定及掺假识 别模型。结果表明:当主成分数目为 3 时,拟合模型累积贡献率可达 98.98 %,可以实现对不同品牌的牛奶及掺假牛奶的 正确识别,该方法方便、快速、准确,为近红外分析技术在牛奶品种鉴别分析中的应用提供可行性依据。
中文关键词: 近红外  牛奶  主成分分析
Abstract:This study was conducted to investigate the 224 samples from 4 different brands and their adulterated milk which based on the near-infrared diffuse reflection spectrum. Each sample was loaded 3 repetitions and then collected its spectrum. The principal component analysis (PCA) was applied to build the clustering discriminan model which could identificate the adulteration milk and the different brands. It turned out that the cumulative contribution rate of fitting model reached 98.98 % when the number of principal components was 3. The fitting model can correctly identify the adulterated milk and the different brands of milk , meanwhile the method is convenient, rapid and accurate. It can provide the feasibility basis that the NIR technology is applicated in the milk quality supervision.
文章编号:201603045     中图分类号:    文献标志码:A
基金项目:乌市科技局人才工程计划项目(P151010003);自治区科技支撑计划项目(201331102)
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