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食品研究与开发:2016,37(3):150-155
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SPME-GC-NPD法测定肉制品中挥发性N-亚硝胺
杨华1,方长发1,张甜1,马俪珍2,*
(1. 山西农业大学 食品科学与工程学院,山西 太谷 030801;2. 天津农学院 食品科学与工程学院, 天津 300384)
Determination of Volatile N-Nitrosamines by SPME-GC-NPD in Meat Products
YANG Hua1, FANG Chang-fa2, ZHANG Tian1, MA Li-zhen2,*
(1. College of Food Science and Engineering, Shanxi Agricultural University,Taigu 030801, Shanxi, China;2. Department of Food Science,Tianjin Agricultural University,Tianjin 300384, China)
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投稿时间:2015-09-29    
中文摘要: 改进 3 种 N-亚硝胺(N-亚硝基二乙胺,NDEA;N-亚硝基二甲胺,NDMA;N-亚硝基吡咯烷,NPYR)的测定方法。 以固相微萃取(SPME)为样品萃取方式,配备氮磷检测器的气相色谱仪(GC-NPD)为检测工具,研究 3 种 N-亚硝胺 (NDEA、NDMA、NPYR)的测定方法。以 PDMS/DVB/CAR 为萃取头,萃取温度 50 ℃、搅拌速度 400 r/min、萃取时间 30 min、盐离子浓度 0.20 g/mL 时 NDEA 能得到最大的萃取面积。对 3 种 N-亚硝胺的线性分析得出,NDEA 的测定在 10 ng/mL~100 ng/mL 时线性关系为 0.994;NDMA 在 10 ng/mL~100 ng/mL 时的线性关系为 0.912;NPYR 在 0~10 ng/mL 时 没有表现出明显线性关系。采用 SPME,结合 GC-NPD 测定 N-亚硝胺的方法,对 NDEA 的测定灵敏度最高,RSD 为6.7 %,加标回收率为 89.7 %,最低检出限(LOD)0.67 ng/mL,可以满足肉制品中 NDEA 的定量测定。
中文关键词: SPME  N-亚硝胺  萃取条件  线性关系  肉制品
Abstract:To improve the test method of N-nitrosamines including NDEA,NDMA and NPYR. The experiment used solid -phase microextraction (SPME) as the extraction method, GC -NPD (gas chromatograph with nitrogen and phosphorus detector) as the detection tool to determine the volatile nitrosamines. Taking PDMS/ DVB/CAR as the extraction, when the extraction temperature was 50 ℃ , stirring speed was 400 r/min, extraction time was 30 min and the concentration of salt ions was 0.20 g/mL, it could get the largest area of NDEA. We found that when the concentration of NDEA was from 10 ng/mL to 100 ng/mL, it could get the best linear, which reached 0.994. When the concentration of NDMA was from 10 to 100 ng/mL, the linear was better, reached 0.912, and NPYR didn't show clear linear relationship in the concentration range from 0 to 10 ng/mL. To determine the concentration of nitrosamines, solid-phase microextraction with GC-NPD had a good sensitivity of NDEA, RSD was 6.7 %, the recovery rate was 89.7 %, the lowest detection limit (LOD) was 0.67 ng/mL, which meet the quantitative determination of meat and other food products.
文章编号:201603039     中图分类号:    文献标志码:A
基金项目:山西省自然科学基金项目(2013011033-2);山西农业大学 引进人才博士科研启动基金(2013YJ34)
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