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投稿时间:2014-09-09
投稿时间:2014-09-09
中文摘要: 建立食品中甲醛残留量的高通量快速检测方法。 样品中的甲醛在酸性条件下与 2,4-二硝基苯肼发生加成反 应,经高效液相色谱紫外检测器检测,流动相乙腈 ∶ 水(6 ∶ 4,体积比),流速 1.0 mL/min,检测波长 355 nm。该方法在0.05 μg/mL~5.0 μg/mL 质量浓度范围内线性关系良好(R2=0.999 9),检出限为 0.5 mg/kg,加标回收率为 80.2 %~107.7 %。 该方法操作简便、快速、实用性广,可为面粉、粉条、虾皮、竹笋、腐竹、鱼类(鱿鱼、鲫鱼等)、血豆腐等多种食品基质中甲 醛残留量的检测提供参考。
Abstract:A rapid detection method was developed. The samples were addition with 2,4 -dinitrophenylhydrazine under acidic conditions, detected by HPLC UV detector. The mobile phase was acetonitrile ∶ water (6 ∶ 4, mL/mL), at a pump flow rate of 1.0 mL/min, detection wavelength of 355 nm. Under the optimal conditions, the linear range of formaldehyde was 0.05 μg/kg-5.0 μg/kg with correlation coefficient higher than 0.999 9, the limit of quantification was 0.5 mg/kg, the mean recoveries were 80.2 %-107.7 %. This method was simple, rapid and suitable for most food matrices such as flour, vermicelli, shrimp, bamboo shoots, yuba, fish (Carp, Squid etc), blood tofu etc.
keywords: formaldehyde HPLC food
文章编号:201603037 中图分类号: 文献标志码:A
基金项目:公益性行业科研专项项目(2012104003-2)
Author Name | Affiliation |
PAN Hong-yan, GUO Qi-lei, SHI Hai-liang, YANG Hong-mei | National Food Quality & Safety Supervision and Inspection Center, Beijing 100094, China |
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